Gin First

Everything else follows

Chin Up is a Lower East Side cocktail bar centered around one of New York's broadest gin collections.

The menu moves between martinis, seasonal cocktails, oysters, crudo, and seafood-driven small plates designed to complement the spirit's range of botanicals and textures.

Whether you're stopping in for a drink at the bar or settling in for dinner, the goal is simple: thoughtful cocktails, great food, and a place worth returning to.

Gin is more diverse than people know

Seasonal cooking belongs with cocktails

Great hospitality should feel easy