Drinks
Cocktails / 20
Martini
Martin Miller Westbourne Strength London dry gin, dry and blanc vermouth, bitters. Twist and/or olive.
Dirty Martini
Roku Japanese gin, Pickle Guys brine. Shaken. You tell us how dirty, ok?
Gibson
Neversink New York gin, leek vermouth, sherry vinegar. Pickles.
Vesper
Tenmile Listening Rock, vodka, kina.
Contains dairy
Purple Negroni
Beefeater London Dry Gin, Amaro Pasubio, sweet vermouth, Suze, blueberry, white pepper.
Louder East Side
Bayab Palm and Pineapple African gin, winter melon, lime cordial, mint, soda.
Saturn
Julia New York gin, guava, sunflower seed orgeat, lemon, baking spices.
Aquavit Old Fashioned
Aquavit, Laird’s Bonded apple brandy, granny smith apples, wasabi, red shiso.
Rendezvous in Chennai
Dorothy Parker New York gin, Madras curry, coconut, apricot, ginger, lime.
Contains tree nuts
Non-Alcoholic
This Weekend’s Spritz
Pathfinder Hemp and Root N/A spirit, tart cherry shrub, lemon, soda.
Beer / 10
Rothaus Pilsner Tannenzäpfle
Grafenhausen, Germany
Beer and a shot of chilled aquavit / 15
Wine by the glass / 18
Sparkling
Bodegas Barbadillo “Toto Barbadillo” Palomino Fino/Chardonnay (Brut)
Cadiz, Spain 2022
White
Georg Bauer “Charm” Riesling
Rheingau, Germany 2024
Weingut Ziereisen “Weisser Burgunder” Weissburgunder
Baden, Germany 2020
Red
Garage Wine Co. “215 BC Ferment” Pais
Cauquenes, Chile 2020
Champagne by the bottle / 125
Remi Leroy, Extra Brut
Champagne, France, NV
Food
Oysters / 22 for six. 44 for twelve *
Rhubarb, rosé, pink peppercorn
Or cocktail sauce and mignonette
Shrimp cocktail / 22 for six
Purple savory clams / 14 for six *
Manila clams / 14 for six *
32 for three of each. 64 for six of each
Potato bread / 9
Whipped creme fraiche, chives
Fried clams / 16
Ramp tartar sauce
Smoked mussels escabeche / 14
Potato chips
Pickles / 9
Jambon Blanc / 17
Prosciutto Pio Tosini / 22
Saucisson Sec / 17
Morbier / 18
Sainte-Maure / 19
27 for three. 42 for five
Roasted scallop / 24
Bloomsdale spinach, sorrento lemon
Hamachi / 18 *
Oro blanco, Hawaiian ginger, shio kombu
Gem lettuce / 16
Artichoke, green garlic, boquerones
Carrots / 14
Labne, yuzu kosho, mojama
Asparagus / 17
Cockles, tarragon, meyer lemon
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

