Drinks

Cocktails / 20

Martini

Martin Miller Westbourne Strength London dry gin, dry and blanc vermouth, bitters. Twist and/or olive.

Dirty Martini

Roku Japanese gin, Pickle Guys brine. Shaken. You tell us how dirty, ok?

Gibson

Neversink New York gin, leek vermouth, sherry vinegar. Pickles.

Vesper

Tenmile Listening Rock, vodka, kina.

Contains dairy

Purple Negroni

Beefeater London Dry Gin, Amaro Pasubio, sweet vermouth, Suze, blueberry, white pepper.

Louder East Side

Bayab Palm and Pineapple African gin, winter melon, lime cordial, mint, soda.

Saturn

Julia New York gin, guava, sunflower seed orgeat, lemon, baking spices.

Aquavit Old Fashioned

Aquavit, Laird’s Bonded apple brandy, granny smith apples, wasabi, red shiso.

Rendezvous in Chennai

Dorothy Parker New York gin, Madras curry, coconut, apricot, ginger, lime.

Contains tree nuts

Non-Alcoholic

This Weekend’s Spritz

Pathfinder Hemp and Root N/A spirit, tart cherry shrub, lemon, soda.

Beer / 10

Rothaus Pilsner Tannenzäpfle

Grafenhausen, Germany

Beer and a shot of chilled aquavit / 15

Wine by the glass / 18

Sparkling

Bodegas Barbadillo “Toto Barbadillo” Palomino Fino/Chardonnay (Brut)
Cadiz, Spain 2022

White

Georg Bauer “Charm” Riesling
Rheingau, Germany 2024

Weingut Ziereisen “Weisser Burgunder” Weissburgunder
Baden, Germany 2020

Red

Garage Wine Co. “215 BC Ferment” Pais
Cauquenes, Chile 2020

Champagne by the bottle / 125

Remi Leroy, Extra Brut

Champagne, France, NV

Food

Oysters / 22 for six. 44 for twelve *

Rhubarb, rosé, pink peppercorn
Or cocktail sauce and mignonette

Shrimp cocktail / 22 for six

Purple savory clams / 14 for six *

Manila clams / 14 for six *

32 for three of each. 64 for six of each


Potato bread / 9

Whipped creme fraiche, chives

Fried clams / 16

Ramp tartar sauce

Smoked mussels escabeche / 14

Potato chips

Pickles / 9


Jambon Blanc / 17

Prosciutto Pio Tosini / 22

Saucisson Sec / 17

Morbier / 18

Sainte-Maure / 19

27 for three. 42 for five


Roasted scallop / 24

Bloomsdale spinach, sorrento lemon

Hamachi / 18 *

Oro blanco, Hawaiian ginger, shio kombu

Gem lettuce / 16

Artichoke, green garlic, boquerones

Carrots / 14

Labne, yuzu kosho, mojama

Asparagus / 17

Cockles, tarragon, meyer lemon

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.